For Oolong tea, there are special crops and in order for the leaves to take on their characteristic curly shape, to give the rich aromas of traditional Chinese tea, they must undergo controlled oxidation, be dried many times and with precise times, until connoisseurs of tea to decide on its final form. Boiling time: 1-3 minutes. Temperature: 80 °C. Recommended dose: 15 Gr. / Liter.
OOLONG GREEN TEA
€61,00
Origin: China
Description
Additional information
Weight | 1 kg |
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SKU:
3050
Category: Special varieties
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